Horseradish
Share
Horseradish is a nutrient rich edible plant from the “mustard” family. Although all parts of the plant are edible, it is the root that is most eaten. It contains calcium, magnesium, potassium, and high levels of Vitamin C.
Horseradish is a very powerful stimulant herb that controls bacterial infections, both internally and externally, due to its content of allyl isothiocyanate. It flushes bacteria and toxins from the body.
Used as a poultice, the herb brings blood to the skin surface and improves circulation in the area.
Horseradish has been used traditionally to treat respiratory illnesses, clearing of nasal passages, sinus infections, lung conditions, colds, flus, fevers, coughs, bronchitis, E. coli, Salmonella, fungal conditions, stomach secretions, digestive aid, sluggish digestion relief, urinary tract health, kidney flushing, urinary flushing, inflammation, arthritis, muscle soreness, skin impurities, chilblains, pleurisy, appetite stimulator, breaking down of protein, fading of age spots, infected wounds,
Don’t take horseradish if you have thyroid issues or stomach ulcers.
Otherwise, it really is another way to eat ourselves well.